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Chile peppers are native to South and Central America. They were introduced to South Asia in the s and have come to dominate the world spice trade. Few could have imagined the impact of Columbus' discovery of a spice so pungent that it rivaled the better known black pepper native to South Asia. India is now the largest producer of chillies in the world.
Chili pepper , any of several species and cultivars of very hot, pungent peppers in the nightshade family Solanaceae. Chili peppers are native to the Americas and are cultivated in warm climates around the world. Some of the hottest chili peppers are cultivars of C. Chili peppers can be eaten fresh or dried and are used to make chili powder and to flavour barbecue, hot curry , and other spicy sauces.
A key ingredient for the bold and spicy flavors of some Asian cuisines. Related to the sweet bell pepper, the chili pepper varies in hotness and intensity from mild to painful. Introduced to Asia from the Americas records suggest that chilies were eaten in the region of modern day Mexico over 9, years ago , chili peppers are a common ingredient especially in southeast Asian cooking and the cuisine of Korea.